Boston truly comes alive during the summer. Visitors and residents alike can enjoy an abundance of outdoor events and activities (many free!). Whether you catch a ballgame or spend an evening watching the boats in Boston Harbor, there are so many...
The Public Safety Team at the BCEC and Hynes have taken their experiences to develop a comprehensive crisis management and emergency preparedness training program. So far in our series on these topics we covered the 5 steps to developing a crisis...
The Massachusetts Convention Center Authority (MCCA) is pleased to announce the hiring of Joyce Leveston as General Manager. Joyce will join us in Boston on July 16. In her new role she will be responsible for overseeing the MCCA’s overall business...
We’re excited to introduce the final installment of our Food & Beverage video series here at Signature Boston!
This week, the Omni Boston Seaport Hotel officially broke ground and kicked off a major construction project that is scheduled to last two years. The new hotel will be located across the street from the BCEC and will be connected to the convention...
Since joining Levy as the BCEC’s Executive Chef in 2017, Chef Kaeo Yuen has utilized more than 20 years of experience in kitchens from Hawaii to Cambridge to create a dynamic, flexible, and unique dining experience. From planning your event to when...
The Public Safety Team at the BCEC and Hynes have taken their experiences to develop a comprehensive crisis management and emergency preparedness training program. So far in our series on these topics we covered the 5 steps to developing a crisis...
We’re excited to introduce the next installment of our Food & Beverage video series here at Signature Boston!
A dual-branded hotel has broken ground this week in Boston’s Raymond L. Flynn Marine Park, located a short distance away from the BCEC. The $176 million Hampton Inn by Hilton and Homewood Suites by Hilton Boston Seaport will be a 14-story, 400-room...
The Lawn On D Powered by Citizens Bank will open its doors for a fifth season on Tuesday, May 1, 2018!
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