The Massachusetts Convention Center Authority (MCCA) Board of Directors voted unanimously yesterday to offer Marcel Vernon, Sr., the position of Executive Director.
Boston’s Seaport and Back Bay neighborhoods have welcomed recent openings of new restaurants offering a variety of exciting cuisines. These new restaurants continue to expand upon Boston’s vibrant culinary landscape. Just a short trip away from both...
The Seaport District recently added another thrilling experiential venue with F1 Arcade, the world’s premier Formula 1 driving simulator experience.
In 2007, as the Boston Convention & Exhibition Center (BCEC) started to establish its home in Boston’s Seaport District, it also burst onto the meetings and conventions scene with a major award.
The Boston Convention & Exhibition Center (BCEC) stands as a demonstration of Boston’s vision of becoming a global facility for people from all around the world. This month, we reflect on the past, present, and future as the BCEC turns 20 years old!...
The Lawn on D opens for Season 11 on Saturday, June 29, bringing new interactive installations, foodie-friendly bites and beverages, and community events.
Boston’s skyline has welcomed a new landmark with the grand opening of Raffles Boston hotel. The hotel marks a significant milestone as the first mixed-use development in North America for the esteemed Raffles Hotels & Resorts brand, infusing the...
The Massachusetts Convention Center Authority (MCCA) announced the hiring of Yuisa Pérez as Chief People Officer, effective May 22, 2024. With over 20 years of experience as a passionate human resources leader, K-12 educator, and champion for...
The MCCA Board of Directors recently took another step toward a greener future at Boston’s Convention Centers, approving solar panels to be added to the Boston Convention & Exhibition Center (BCEC).
At the Boston Convention & Exhibition Center (BCEC) and Hynes Convention Center, our food, transportation, and post-event reuse efforts help create a greener, cleaner future. In the second part of our three-part series on sustainability practices at...