Happy Thanksgiving from Signature Boston!
Our friends at Levy Restaurants have been kind enough to share with us this delicious recipe for you to make for your loved ones next week. Enjoy!
½ (15 oz.) package refrigerated pie crust
PRALINE BOTTOM
⅔ cup chopped pecans
⅓ cup brown sugar
PUMPKIN FILLING
1¾ cup canned pumpkin puree
¼ teaspoon cloves
PRALINE TOP
⅔ cup chopped pecans
Place crust in an 9 inch pie pan.
PRALINE BOTTOM
Combine pecans and brown sugar in a small bowl. Evenly distribute on top of the unbaked pie crust.
PUMPKIN FILLING
Reheating Instructions
Cover pie with foil and place in a 350 degree oven until desired level of warmth is achieved