Seaport Decks Out Vibrant Neighborhood Spots for Winter Season

The Massachusetts Convention Center Authority (MCCA) continues to diligently monitor the COVID-19 outbreak and is following the recommendations set forth by Massachusetts Governor Charlie Baker.

In the midst of the novel coronavirus outbreak, experts have confirmed that the Commonwealth of Massachusetts and the City of Boston remains at low risk at this time. The BCEC and the Hynes are open for business and we are committed to providing a...

At the BCEC and the Hynes, our award winning technology can be put to use to expand your event’s visibility, engage with attendees, and bolster revenue.

We wish all of our American friends and colleagues a happy Fourth of July!

Operation Vanguard presents opportunity to identify, coordinate and test public safety protocols for large venues

The Massachusetts Convention Center Authority (MCCA) will host an Active Shooter Exercise, Operation Vanguard, at the Boston Convention...

The Greater Boston Convention & Visitors Bureau (GBCVB) Board of Directors elected Martha Sheridan as the next President & CEO, making her the second woman in charge of a first-tier market CVB in the U.S. (next to Julie Coker Graham, President and...

Happy Thanksgiving from Signature Boston! Our friends at Levy Restaurants have been kind enough to share with us this delicious recipe for you to add to your collection.

Massachusetts Convention Center Authority (MCCA) Executive Director David Gibbons today announced that Dennis Callahan has been appointed to the position of Deputy Director effective immediately. Callahan has served in the Authority’s legal...

The Massachusetts Convention Center Authority (MCCA) is pleased to announce the hiring of Joyce Leveston as General Manager. Joyce will join us in Boston on July 16. In her new role she will be responsible for overseeing the MCCA’s overall business...

Since joining Levy as the BCEC’s Executive Chef in 2017, Chef Kaeo Yuen has utilized more than 20 years of experience in kitchens from Hawaii to Cambridge to create a dynamic, flexible, and unique dining experience. From planning your event to when...