Signature Boston Blog
20 Years at the BCEC: A Classic Boston Comeback (Part III)

20 Years at the BCEC: A Classic Boston Comeback (Part III)

New Video! Food and Beverage: Food Innovation

We’re excited to introduce the final installment of our Food & Beverage video series here at Signature Boston!

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Meet Our Executive Chef

Since joining Levy as the BCEC’s Executive Chef in 2017, Chef Kaeo Yuen has utilized more than 20 years of experience in kitchens from Hawaii to Cambridge to create a dynamic, flexible, and unique dining experience. From planning your event to when...

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New Video! Food and Beverage: Culinary Expertise

We’re excited to introduce the next installment of our Food & Beverage video series here at Signature Boston!

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Best Bites Before Your Flight

Dining at airports can be hit or miss. The majority of the time you’re most likely to find typical flyer-fare, enough to hold you over but nothing to write home about. That’s definitely not the case at Boston Logan International Airport! At Logan...

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Thanksgiving Praline Pumpkin Pie Recipe

Happy Thanksgiving from Signature Boston!

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BCEC Names New Culinary Leadership

The Massachusetts Convention Center Authority (MCCA) has announced the addition of a new Executive Chef to the culinary team at the Boston Convention & Exhibition Center (BCEC). Christopher “Kaeo” Yuen brings more than twenty years of experience, in...

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New Video! Food & Beverage: Extraordinary Service

We’re excited to introduce the next installment of our video series here at Signature Boston!

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Venues with Private Outdoor Space for Your Special Event

When the weather turns warms, Bostonians love to get outside. Boston has an abundance of restaurants, museums, and venues with waterfront seating, garden patios, rooftop decks, and more. While both the BCEC and Hynes offer a wide variety of unique...

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